Lunch in La Mancha
Gastronomic experience in Toledo with wine and recipes from La Mancha in this 18th century palace with a table for you in its charming garden of palatial Toledo. An oven kept just as it is since the foundation in the 18th century, as in this typical place in Toledo, they are still doing the same old thing, continuing with the local traditions. The abundant hunting meat that La Mancha's hunters bring, is a variety of treats of nature. Wikd duck, venison (deer), partridge, wild boar and Toledo's mountain cattle production of exquisite quality beef. Wherher with cheese, salad or simply dipping in bread, Toledo's virgin extra olive oil is both delicious and nutritional for all sorts of purposes, non-saturated fats.
Iberian ham croquettes (8 units). Selection of famous La Mancha cheese and natural fruit jam. Iberian ham with natural tomatoe (100 grs.). Foie with spiced tomatoe and mango chutney. Red partridge bird salad with tomatoe pearls. Shrimp garlic recipe. Typical Spanish scarambles eggs with Iberian ham. Fried suckling Toledo recipe. Complete Hamburger dry aged beef from Toledo's mountains with chimichurri argentinean sauce. Creamy boletus rice with artichokes. Red partridge bird from the mountains of Toledo. Deer marinated sirloin, old mustard sauve, potatoes and egg plant from Almagro. Beef sirloin, foie, potatoes, red pepper, plum sauce. Dry aged cow (350 grs.) entrecot, potatoes, piquillo red peppers. Cow steak (900 grs.), rustic potatoes, Padrón green peppers. Suckling or Lamb from the ancient palace oven, baked potatoes. Basque recipe hake, clams, fied Spinach. Grilled octopus, potatoes, red pepper, garlic. Salmon from the palace oven, cooked vegetales, white vermouth sauce. //Homemade Desserts: Rice with milk. (Ponche Toledano)Typical Toledo pastry with ice cream. Brownie with ice cream. Artisan ice cream glass. Cheesecake, strawberry coulis and ice cream. Spanish torrija, custard, ice cream.