Best tapas in town
A sample of the plates on the menu if this corner that offers tapas at a typicall place in Granada: Cocktail glass of shrimpde avocados, pineapple lettuce and sauce. Tartar Pugliese: tomatoe tartar, avocado cream, Puglia burrata cheese home-made totopo. Grilled avocado with Halloumi and cilanter pesto. Famous Croquetas bull tail and crunchy local Spanish style beef jerky. Vegetarian Croquetas. Grilled Provolone
with spicy sobrasada and Italian flatbread.
Campero eggs with grilled torreznos (fried pork skin) from Soria, Iberian ham jamón Trevelez, grilled Iberian pork steak, red pepper spice from La Vera, potatoes with fried garlics. Grilled sparragus and artichokes, Catalan Romescu smoked sauce. Grilled octopus, tokoyakis, dried sweet potatoe. Satay chicken and vegetales wok. Grilled chicken Korean bbq style with kimchi. Iberian pork steak, corn tortilla, raw sauce, pineapple. Shrimp skewer with potatoes, fish eels.
Chicken skewer Yakiniku , noodles with Japanese shitake and edamame. Iberian pork steak skewer with chimichurri, crioll chorizo (Iberian pork saussages), argentinean sauce, torreznos (fried pork skin), Padrón green peppers from Galicia and baked potatoes. Grilled vegetales with Catalan Romescu smoked sauce. Grilled Iberian pork smoked with thyme Cheese Coulant and violet ice cresm. Brownie, vanilla ice cream and nuts roasted sugar. Pineapple with Spanish torrija with coconut, lime, peppermint. Tiramisú ice cream. A gourmet gastronomic exoerience in Granada awaiting you any day of the week.